The Health Benefits of Chia Seeds
The edible seeds of a blooming plant within the mint family are the chia seeds (Salvia Hispanica), often known as the Salba chia or the Mexican chia. The seeds have a lengthy history and are indigenous to Mexico and Guatemala. They were an important crop in ancient Aztec and Mesoamerican societies. The seeds have therapeutic properties and were an essential component of the people's diets. Now chia is cultivated in a number of markets, including Mexico, Guatemala, Peru, Argentina, Australia, and the U.S. The seeds are well regarded as a nutrient-dense supplement to healthy diets. Health Benefits of Chia Seeds Chia seeds are a great source of vitamins, minerals, and antioxidants. Among these antioxidants are: Caffeic acid Chlorogenic acid Kaempferol Quercetin These nutrients contribute to a variety of major health advantages. Free Radicals Have Been Reduced Chia seeds include antioxidants that can assist your body combat free radicals. Oxidative stress and cell damage are caused by